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Tsurutontan

This popular Udon noodle restaurant have a policy that it will change its concept and ambience depending on its place, Tokyo, Osaka and America and so on. This restaurant is the pioneer of “Udon culture” in Japan. Yasutomi, the leader of Tsurutontan, have various ideas for appearance which fascinate a lot of people and for taste which make an impact.

This Donburi have good reputations because its order speed and cost. It is original Donburi, but we make it quickly and its cost is very cheap. Moreover we will send it in about 2 weeks if you make an additional order. This is the feature only we can do. Normally big Donburi tend to be heavy, but we make it light and irrefrangible by chipless and time of firing.

We convince that Tsurutontan will continue to make good reputations in the future. We are looking forward to seeing how and for who they serve their food. We will continue to make customer happy by serving the best quality Donburi

Go to the Interview page of Tsurutontan and Yamasan miyake in Japanese.